SIMPLE STUFFED MUSHROOMS
1 lb. pork sausage ( I use Jimmy Dean)
1 (8-ounce) package cream cheese
3 (8-ounce) cartons whole mushrooms, stems removed and scraped out
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Place room temperature cream cheese in a medium-size bowl and set aside. Cook sausage in a skillet. Remove sausage with a slotted spoon and place in bowl with cream cheese. Stir vigorously until cream cheese is melted and mix well with sausage. Using a teaspoon or baby spoon, stuff each mushroom. Place them in a 13x9x2 oven-proof dish. Sprinkle with paprika and bake at 350 for 20 minutes. Broil for 2 to 3 minutes (watching carefully) then remove them from the oven. Transfer them to a serving dish and sprinkle chives over the tops. So delicious and so easy! Enjoy