POTATO, WALLA WALLA ONION AND GRUYERE GALETTE

Ingredients
  • 2-1/2 tablespoons butter
  • 12 springs thyme
  • 1 large sweet onion, sliced into ¼ inch plus slices
  • ¾ to 1 pound waxy potatoes, peeled and sliced
  • 2 tablespoons oil
  • ½ cup Gruyere, grated
  • 1 cup mozzarella, grated
  • sea salt and cracked black pepper
Instructions
  1. Preheat oven to 400 degrees. Melt the butter in a 9-10 inch frying pan over medium heat. Add the thyme and onion and cook for 5 minutes. Place the potato, oil, Gruyere, mozzarella and salt and pepper in a bowl and toss to combine.
  2. Top the onion with the potato mixture. Evenly distribute the potatoes into a even layer and gently press them into place.
  3. Bake for 45 minutes or until golden brown and cooked through. Turn upside down on a large plate to serve

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