Peppermint Fudge Truffles


  • 1 cup milk chocolate chips
  • 1 can (16 ounces) chocolate frosting
  • 1-1/2 cups peppermint crunch baking chips, divided
  • 1/2 cup chopped walnuts or pecans
  • 1/8 teaspoon peppermint extract

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  • In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls.
  • Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator.
Editor’s Note:¬†This recipe was tested with Andes Peppermint Crunch Baking Chips.

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