Peppermint Fudge Truffles

Ingredients

  • 1 cup milk chocolate chips
  • 1 can (16 ounces) chocolate frosting
  • 1-1/2 cups peppermint crunch baking chips, divided
  • 1/2 cup chopped walnuts or pecans
  • 1/8 teaspoon peppermint extract

Put the image below in one of your Pinterest boards so you can always have it with you when you need it. This enables us to continue receiving funding from Pinterest.

Directions

  • In a microwave-safe bowl, melt milk chocolate chips; stir until smooth. Stir in the frosting, 1/2 cup peppermint chips, walnuts and extract. Cover and chill for 30 minutes or until firm enough to form into balls.
  • Coarsely chop remaining peppermint chips. Shape chocolate mixture into 1-in. balls; roll in chopped chips. Store in an airtight container in the refrigerator.
Editor’s Note:¬†This recipe was tested with Andes Peppermint Crunch Baking Chips.

Print Friendly, PDF & Email