Party Pesto Pinwheels

Ingredients

  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1/3 cup prepared pesto sauce
  • 1/4 cup roasted sweet red peppers, drained and chopped
  • 1/4 cup grated Parmesan cheese
  • 1 cup pizza sauce, warmed

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Directions

  • Unroll crescent dough into two long rectangles; seal seams and perforations. Spread each with pesto; sprinkle with red peppers and cheese.
  • Roll each up jelly-roll style, starting with a short side. With a sharp knife, cut each roll into 10 slices. Place cut side down 2 in. apart on two ungreased baking sheets.
  • Bake at 400° until golden brown, 8-10 minutes. Serve warm with pizza sauce.
Nutrition Facts

1 pinwheel: 76 calories, 5g fat (1g saturated fat), 2mg cholesterol, 201mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 2g protein.

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