Bubbly Cheese Garlic Bread

We love all varieties of bread, but this Bubbly Cheese Garlic Bread is our favorite. Add a little garlic, some butter, a bunch of cheese, and throw it in the oven…and we’re in heaven!

INGREDIENTS:

  • 1/2 c. butter, softened
  • 1 to 2 cloves garlic, crushed
  • 1/2 to 1 c. creamy Italian salad dressing
  • 1 loaf Italian bread, halved lengthwise
  • 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese
  • 2 t. dried parsley

 

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DIRECTIONS:

  1. Blend butter, garlic and salad dressing together in a small bowl. Place bread on a baking sheet, cut-side up. Spread butter mixture over both halves.
  2. Top with shredded cheese and parsley. Bake, uncovered, at 375 degrees for 10 to 20 minutes, until cheese is melted and bubbly. Slice each half into 8 pieces; serve warm. Makes 16 servings.

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