Blueberry Pie Cookies

1 box of refrigerated Pie Crust..(I used the Pillsbury 2 pack)

3/4 cup Blueberry (or any flavor) Pie Filling

1 cup of sparkle/decorative Sugar…the pretty stuff!  Regular is just fine too!

1 egg for egg wash..(1 egg, well beaten with a splash of water)

A dusting of flour to slightly roll out the dough to make them even with each other…

a 3″ round cookie cutter

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Directions:

Unroll both crusts and spread one of them with the Pie Filling…

 

Now…cut the other crust into 18 even strips, this will be the lattice…

 

Place 9 of the strips onto the Pie Filling and peel back every other strip~ add the other 9 strips one at a time..weaving as you go, to form a lattice top…

 

Brush the lattice topped crust with some egg wash…

 

And a generous sprinkling of Sugar…

 

Cut them out with your cookie cutter~  any cutter you’d like will work.  I like the 3″ round for a substantial pie-like cookie…

 

Using a spatula to transfer them, place them gently onto a sheet pan (I DIDN’T GREASE MY PAN)  ~Bake them at 350 degrees for approx, 12 minutes.  You just want them golden so keep an eye on them…

 

Let them cool and take a moment to enjoy their beauty and say “Ahhh~Wowww~Oooo~!

 

Now you can serve them up…

 

That means sharing and letting some go…

 

Maybe grab a few for yourself first…

 

There ya go!  ~Enjoy! 🙂

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