I’m loving this new chocolate from Cadbury’s so decided to have a go at a cheesecake. Just to make it a little more decadent I added a shot of my favourite LIQUER, Irish Baileys Cream. If you can’t get the Caramilk Chocolate, you can make your own. There are online recipes for Caramelised White Chocolate. Also for kid friendly, leave out the Baileys.
You’ll Need :
3/4 pkt of Nice Biscuits (finely crushed)
80g of butter
240g of Caramilk Chocolate
500g Cream Cheese
1/4 cup of castor sugar
2 tspn gelatine
1 tablespoon boiling water
30ml Bailey Irish Cream Liquor
1 cup of thickened cream
Put the image below in one of your Pinterest boards so you can always have it with you when you need it. This enables us to continue receiving funding from Pinterest.
Melt butter and add to crushed biscuits and mix until combined
Press into the base a lightly greased 20cm Springform pan Lined with baking paper
Chill in the refrigerator.
FOR THE FILLING:
Melt chocolate in the microwave in 30 second intervals until smooth
Soften cream cheese and add to a large bowl
Add sugar and Baileys and beat with a mixer until combined and creamy
Melt gelatine in boiling water and mix through thoroughly.
Add chocolate and whip until blended.
With clean beaters, whip cream and then fold through the cheese mixture.
Pour into springform pan and chill overnight.
Remove from pan, top with whipped cream, Carmel chocolate shavings and fresh berries of choice.
NOTE: For those who can’t find or purchase the Caramilk Chocolate (caramelised white chocolate, you can make your own. Recipe can be found here